Caring for Your Wooden Cutting Board: A Guide to Longevity

At Perch Home, we take pride in offering handmade wooden cutting boards that are as functional as they are beautiful. To ensure your board remains a staple in your kitchen for years to come, it's essential to clean and maintain it properly. Here's how to keep your wooden cutting board in top condition:

1. Immediate Cleaning After Use

After each use, promptly clean your cutting board to prevent the absorption of food particles and bacteria.

• Hand Wash Only: Avoid placing your wooden cutting board in the dishwasher, as the heat and water can cause warping and cracking. Instead, hand wash with warm water and mild dish soap.
• Gentle Scrubbing: Use a soft sponge or cloth to gently scrub the surface, removing any food residues.

2. Drying

Proper drying is crucial to prevent moisture damage.

• Immediate Drying: After washing, pat the board dry with a clean towel. Avoid leaving it to air dry completely as standing water can cause the wood to warp.
• Upright Storage: Store your cutting board upright or on its side to allow for thorough airflow and ensure no moisture is trapped.

3. Deep Cleaning and Deodorizing

Occasionally, your cutting board will need a deeper clean to remove stains and odors.

• Use Salt and Lemon: Sprinkle coarse salt over the surface of the board, then scrub it with half a lemon, squeezing gently to release the juice. This method removes stubborn stains and deodorizes naturally.
• Baking Soda Paste: For strong odors, mix baking soda with water to create a paste. Spread it over the board, let it sit for a few minutes, then rinse thoroughly.

4. Conditioning Your Board

To maintain your board’s beauty and prevent it from drying out, regular conditioning is essential.

• Apply Mineral Oil: Once a month, apply a food-safe mineral oil to your board using a soft cloth. Rub the oil in the direction of the grain and allow it to soak overnight. Wipe away any excess oil the next morning.
• Beeswax Finish: For added protection, consider using a beeswax-based board conditioner, which helps to seal the surface and repel moisture.

5. Avoiding Common Mistakes

• No Excessive Moisture: Don’t soak your wooden cutting board in water. Extended exposure can cause the wood to swell and crack.
• Avoid Harsh Cleaners: Bleach or other harsh chemicals can damage the wood and strip its protective oils. Stick to natural cleaning methods or mild dish soap.

Handmade Cutting Boards from Perch Home

At Perch Home, we’re proud to offer handcrafted wooden cutting boards made by skilled Kentucky artisans who use high-quality wood like black walnut, spalted poplar, and white oak. These boards are not only durable and functional but also add a touch of rustic charm to your kitchen. By following these care tips, you’ll ensure your cutting board remains a beautiful and long-lasting part of your culinary routine.

Whether you’re using it as a functional kitchen tool or a stunning charcuterie display, your Perch Home cutting board deserves proper care and attention. Stop by our store to explore our collection of handmade boards and find one that’s perfect for your home—or as a thoughtful gift for someone special!

With these simple steps, you can keep your wooden cutting board looking great and performing perfectly for years to come. 

Happy cooking!
Heather, Jason, and the Perch Home Team